A zero-alcohol Cava that actually tastes good! Completely vegan, it also has 70% fewer calories than regular Cava.
 
Winemaker Eva Plazas comments “It’s taken us a while to perfect, but we really believe that the new 0.0% Vilarnau fizz fits with the global trends towards mindfulness, balance and healthier lifestyle choices. Creating this organic, alcohol-free sparkling isn’t very different from making traditional wine. We select grapes, carefully choosing sites that beautifully express the characteristics of each grape variety.  Following harvest, our winemakers craft each wine using traditional methods, achieving rich flavour, alluring texture and excellent balance. 
 
The team at Vilarnau are passionate about environmental protection and consider nurturing the land from which they make their living part of their DNA.  One of the first wineries to be awarded the Wineries for Climate Protection certification, Vilarnau is on a constant quest to reduce its carbon footprint. Energy comes from their biomass boiler, vineyards are irrigated from the rainwater filled lake that surrounds the winery, and suppliers are carefully chosen who fit with their sustainable ethics. Specializing in artisanal production, the much-acclaimed wines they make are now 100% organic.