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Description:

 

The FAY vineyard is where the Stag’s Leap Wine Cellars story began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District.

 

Tasting Notes:

 

The 2018 vintage is 100% Cabernet Sauvignon aged for 20 months in 100% new French oak. Offering up fragrant aromas of boysenberry, cherry pie, cassis, sweet spice and a touch of gardenia. The wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavours of blackberry and blueberry.

2018 Stag's Leap, Fay, Napa Valley

£180.00Price

    © 2017 by Morgan Edwards.

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