Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Pérignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple.
Weather:The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage.
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 40% Chardonnay, 60% Pinot Noir
Ageing: 8 years
Dosage: 6 g/l
Drink: Now to 2025
Tasting Note: Well balanced with plenty of apricots and orchard fruits combine with honeyed notes. The mid palate is toasty but still vibrant after so long. A vintage with superb acidty levels on release and this is evident in it's superb ageing.
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