Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and long fresh finish. Pair with tomato and/or meat pasta dishes, poultry and wildfowl, red meats, venison, cheese.

Tiberio - Montepulciano d'Abruzzo

£13.50Price

    © 2017 by Morgan Edwards.