A Brief History of Port Wine:
Port wine originated in Portugal's Douro Valley in the 17th century, when English merchants began fortifying wine with brandy to preserve it during transport. Over time, the process developed into the production of the sweet, rich wines we now associate with Port. The Douro Valley, a UNESCO World Heritage Site, is one of the oldest demarcated wine regions in the world. Port houses like Taylor's have played a crucial role in shaping the wine's history and global acclaim.
1975 Vintage Report:
The 1975 vintage was marked by a challenging growing season. A hot and dry summer led to a smaller-than-average crop, but the grapes that survived produced wines of finesse and elegance. While not considered a powerhouse vintage, the Ports of 1975 are appreciated for their early accessibility, aromatic complexity, and balanced structure. These wines have aged gracefully, offering delicate flavours and mature characteristics.
Tasting Note for Taylor's 1975 Vintage Port:
The Taylor's 1975 Vintage Port is a beautifully evolved example of a more delicate vintage. Medium ruby with a hint of garnet at the rim, it offers a refined nose of dried red fruits, cherries, and cranberries, accented by nuances of rose petals, tobacco, and a subtle earthiness. On the palate, it is medium-bodied with a silky texture, displaying flavors of dried figs, plum compote, and a touch of caramel. The tannins are soft and fully integrated, providing a smooth and elegant structure. A vibrant acidity adds freshness and balance, leading to a medium-length finish with hints of spice, leather, and a touch of espresso.This vintage is best enjoyed now as it showcases its full maturity, offering a delicate and nuanced drinking experience that reflects the vintage's character and Taylor's signature style.
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£110.00Price
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